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Known for his entrepreneurial success, his creative development of international
markets, and his support of the Chesapeake Bay, Steve Phillips is a major
figure in the Maryland economy and a successful leader of his family business,
which produces 100,000 crab cakes a day.
Phillips, who comes from
a long line of watermen, was called King of Crab-meat by Baltimore Smart
Ceo magazine.
He developed his parents' Phillips Seafood Restaurant into an international
food operation.
The lecture, underwritten entirely through a gracious gift by ODK Alumnus
Robert Yellowlees, is open to all students, alumni, staff and faculty.
Light refreshments provided.
This event is sponsored by ODK, Dining Services, SGA and Department of
Nutrition and Food Science.
For more information, please call 301.314.8428.