When: Thursday, February 20, 2014 5:00 PM - 8:30 PM
Where: Stamp Student Union : Colony Ballroom
Event Type(s): Special Event
Good Tidings Catering and The Stamp are proud to offer an evening of delicious sustainability with our signature farm-to-table event Pork & Pinot!
This event showcases the culinary skills of University of Maryland's Executive Chef Will Rogers as he prepares 3-courses from locally-sourced ingredients, each course paired with an award-winning Maryland wine.
We hope to see you in the Colony Ballroom, STAMP, on February 20th! Join us at 5:00PM for Happy Hour, and 6:15PM for dinner and demonstrations.
You may be one of the lucky guests to assist him on stage as Chef Rogers serves three beautiful courses using modern techniques. Tickets cost $40.00, $75.00 for a pair.
Charges: One Ticket $40.00; Pair of Tickets $75.00;