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Pork & Pinot

When: Thursday, February 20, 2014 5:00 PM - 8:30 PM
Where: Stamp Student Union : Colony Ballroom
Event Type(s): Special Event

Good Tidings Catering and The Stamp are proud to offer an evening of delicious sustainability with our signature farm-to-table event Pork & Pinot!

This event showcases the culinary skills of University of Maryland's Executive Chef Will Rogers as he prepares 3-courses from locally-sourced ingredients, each course paired with an award-winning Maryland wine.

We hope to see you in the Colony Ballroom, STAMP, on February 20th! Join us at 5:00PM for Happy Hour, and 6:15PM for dinner and demonstrations.

You may be one of the lucky guests to assist him on stage as Chef Rogers serves three beautiful courses using modern techniques. Tickets cost $40.00, $75.00 for a pair.

Ticket Information:
Charges: One Ticket $40.00; Pair of Tickets $75.00;

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