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International Agriculture and Natural ResourcesCollege of Agriculture and Natural Resources0108 Symons Hall, 301-405-2078 www.agnr.umd.edu The Certificate in International Agriculture and Natural Resources is designed to enrich a student's major with a global perspective. The required courses focus on: language instruction; international aspects of the environment, agricultural production, development and sustainability, nutrition, and business; an experience abroad; and a capstone course regarding the student's travel abroad. Any student in good academic standing may participate in the certificate program. Requirements for Certificate
The certificate requires at least 21 credits that may include courses taken toward other degree and general education requirements. Upon successful completion of the courses, with a grade of C- or better in each course and a recommendation of the Associate Dean of the
Foreign Language
International Courses ENST 100 International Crop Production ENST 440 Crops, Soils, and Civilization AREC 365 World Hunger, Population, and Food Supplies AREC 433 Food and Agricultural Policy BMGT 392 Introduction to International Business Management BMGT 390 Competing on Quality in a Global Economy BSCI 365 International Pesticide Problems and Solutions GEOG 434 Agriculture and Rural Development NFSC 425 International Nutrition AREC 445 Agricultural Development, Population Growth, and the Environment ECON 440 International Economics GVPT 306 Global Ecopolitics GEOG 422 Population Geography
Travel Study or Travel Abroad
Travel Study Seminar This course will require student presentation of their travel experience including a paper, a poster presentation, as well as an oral presentation and discussion. |