International Agriculture and Natural Resources CertificateCollege of Agriculture and Natural Resources1104 Symons Hall, 301-405-2078 www.agnr.umd.edu tlapanne@umd.edu The Certificate in International Agriculture and Natural Resources is designed to enrich a student's major with a global perspective. The required courses focus on: language instruction; international aspects of the environment, agricultural production, development and sustainability, nutrition, and business; an experience abroad; and a capstone course regarding the student's travel abroad. Any student in good academic standing may participate in the certificate program. Requirements for Certificate The certificate requires at least 21 credits that
may include courses taken toward other degree and CORE requirements.
Upon successful completion of the courses, with a grade of C or better
in each course and a recommendation of the Associate Dean of the Foreign Language International Courses PLSC 303 International Crop Production ENST 440 Crops, Soils, and Civilization AREC 365 World Hunger, Population, and Food Supplies AREC 433 Food and Agricultural Policy BMGT 392 Introduction to International Business Management BMGT 390 Competing on Quality in a Global Economy BSCI 365 International Pesticide Problems and Solutions GEOG 434 Agriculture and Rural Development NFSC 425 International Nutrition AREC 445 Agricultural Development, Population Growth, and the Environment ECON 440 International Economics GVPT 306 Global Ecopolitics GEOG 422 Population Geography Travel Study or Travel Abroad Travel Study Seminar This course will require student presentation of their travel experience including a paper, a poster presentation, as well as an oral presentation and discussion. |