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Undergraduate Catalog 2014-2015

Approved Courses

The following list includes undergraduate courses that have been approved as of May 2014.  Courses added after that date do not appear in this list.  Courses eliminated after that date may still appear.  Not every course is offered regularly.  Students should consult the Schedule of Classes at www.testudo.umd.edu to ascertain which courses are actually offered during a given semester.


Number   Eligibility
000-099   Non-credit course
100-199   Primarily freshman course
200-299   Primarily sophomore course
300-399   Junior, senior course not acceptable for credit toward graduate degrees
386-387   Campus-wide internship courses; refer to information describing Experiential Learning
400-499   Junior, senior course acceptable for credit toward some graduate degree
500-599   Professional School course (Dentistry, Architecture, Law, Medicine) or post-baccalaureate course
600-899   Course restricted to graduate students
799   Master Thesis credit
899   Doctoral Dissertation credit


Use the search box below to view the approved courses.

Courses in "BIOM-Biometrics"

BIOM - Biometrics

BIOM 301 Introduction to Biometrics (3) Prerequisite: MATH113 or MATH115. Credit only granted for: BIOM301, BMGT230, CCJS200, ECON321, EDMS451, GEOG306, GVPT422, PSYC200, or SOCY201. Descriptive statistics, introduction to probability, sampling, confidence interval estimation, hypothesis testing, simple regression and correlation. Emphasis on simple applications of statistical techniques and interpretation of statistical results.

BIOM 386 Experiential Learning (3-6) Restriction: Junior standing or higher; and learning Proposal approved by the Office of Experiential Learning Programs, faculty sponsor, and student's internship sponsor.

BIOM 405 Computer Applications in Biometrics (1) An introduction to computer applications for data analysis. This is equivalent to the computer lab of 601 and is required for students that have taken BIOM 301 and BIOM402 and wish to go directly into BIOM602.

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